
Full Time Chef
23 hours ago
Responsibilities and Duties:
Follow the food preparation process and any other related activities as per the guidelines
Follow rational menus with new or existing culinary creations, ensuring the variety, quality and portion sizes of the servings
Prepare and polish dishes before they reach the customer
Main high standards in organising and keeping the stations clean at all times
Maintain HACCP records
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Experience and Qualifications:
At least 1 years of experience in a similar role
Manage to cook dishes by following recipes in a timely manner
Good communication skills
Knowledge of international cuisines and ability to follow recipes
Experience working with modern kitchen equipment
Culinary-related education or certificate
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