Kitchen Hand

2 weeks ago

Melbourne, Victoria, Australia Tombo Den - Lucas Restaurants Full time $40,000 - $60,000 per year

Tombo Den - Lucas Restaurants

Provide support to all chefs whilst maintaining a clean and hygienic workplace. Must be able to work in fast-paced environment.

  • Introducing Tombo Den
  • Casual opportunities available
  • Generous staff discounts across all LUCAS venues

About Tombo Den:

Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar's offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About LUCAS Restaurants:

Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:

We are looking for Kitchen Hands who possess a positive and motivated work ethic at all times.

Main Role Responsibilities:

  • Maintain the cleanliness of all kitchen equipment and work areas
  • Provide assistance to the Chefs
  • Keep up with volume dishes while operating an industrial dishwasher

Experience, Skills & Attributes:

  • Previous experience as a Kitchen Hand
  • Experience in a fast-paced restaurant environment advantageous
  • Demonstrated organisational, time management skills
  • Must be able to endure the repetitive and physically demanding nature of the role
  • Available to work a rotating roster, including days, nights, weekends and public holidays
  • OHS, food hygiene & safety understanding
  • Excellent communication & presentation
  • Ability to work autonomously as well as within a team
  • Possess a positive "can do" attitude

Working with Lucas Restaurants:

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

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