Chef

Job Title: Full-Time Chef

Employer: Jalan Alor Malaysia Kitchen

Location: Shop 19/1880 Ferntree Gully Road, Ferntree Gully VIC 3156

Salary: $75,000 – $78,000 per year (excluding superannuation)

Jalan Alor Malaysia Kitchen is seeking a qualified and passionate Chef to join our team on a full-time basis. Inspired by the vibrant food culture of Malaysia, we pride ourselves on delivering authentic flavours and exceptional dining experiences to our guests.

Key Responsibilities:

• Prepare and cook a wide range of dishes to consistently high standards.
• Contribute to menu planning and introduce innovative seasonal dishes.
• Supervise daily kitchen operations to ensure efficiency during service.
• Train, mentor, and support kitchen staff to maintain strong performance.
• Monitor stock levels, source quality ingredients, and liaise with suppliers.
• Enforce food safety and workplace hygiene standards at all times.

Requirements:

• Certificate IV in Commercial Cookery (essential).
• Proven experience as a Chef in a busy restaurant environment.
• Strong culinary skills in preparation, flavour balancing, and presentation.
• Ability to lead by example and perform under pressure.
• Commitment to continuous learning and excellence in food service.

What We Offer:

• Competitive annual salary package of $75,000 – $78,000 (excluding super).
• The opportunity to showcase creativity and contribute to menu development.
• A collaborative team environment focused on quality and innovation.

If you are a qualified Chef with Certificate IV in Commercial Cookery and a passion for authentic cuisine, we encourage you to apply.

How to Apply: Please send your resume and cover letter to

Job Type: Full-time

Pay: $75,000.00 – $78,000.00 per year

Benefits:

• Free food

Work Location: In person