Food and Beverage Supervisor

4 days ago

Port Macquarie, New South Wales, Australia Rydges Port Macquarie Full time $60,000 - $80,000 per year

Title: Food and Beverage Supervisor

A shift superstar. a leader of your pack. The F&B Supervisor sets the tone and leads from the front.

Setting financial + service goals for the shift, maintaining exceptional service delivery and ensuring that all procedures are followed to a tee.

Managing your people- careful delegation, strategic thinking and the first point of contact for any concerns.

A revenue generation thinker- contributing to the overall success of the venue, suggesting ideas and concepts to drive trade and improve efficiencies.

HOURS, SHIFTS & PERKS

  • Guaranteed 24 hours per week, with room to grow post-probation
  • Rotating shifts across days/nights of week (It's a 7 day show
  • Genuine career progression, grow with us into your next role
  • Access to up to 50% off accommodation across the EVT network
  • Up to 50% off dining at EVT properties

KEY BUSINESS RESPONSIBILITIES:

  • Hyperfixation on guest experience, each and every guest interaction.
  • Coordinate the F&B outlets, assign tasks, sections & set break times.
  • Maintain effective & productive communication channels with both F&B, as well as other departments
  • Lead by example, delivering training programs and upskilling your teams
  • Maintaining the cleanliness and presentation of teams, outlets and facilities, reporting any major cleaning or maintenance tasks to relevant leaders.
  • Ensure all cashiering controls are followed to mitigate discrepancies and stock loss
  • Participate in the planning and conducting of theoretical and on-the-job training.
  • Comply with, and ensure adherence to all of the Hotel's policies & procedures.
  • Ensure that all areas are stocked to appropriate par levels.
  • Have a full knowledge of, and practice all of the established Hotel work health and safety guidelines (WH&S), reporting any hazards, risks or incidents via Done Safe.
  • Maintain an effective reservations system for table bookings.
  • Ensure the protection and maintenance of all operating equipment in conjunction with the maintenance manager.
  • Give assistance to other departments or outlets when required.
  • Attend all scheduled meetings and actively contribute.
  • Ensure the security of the area, locking all doors & fridges, reporting any suspicious activity and keeping eyes on your venue.
  • Audit of daily revenue charges and covers, as well as OC items, Voids & variances.
  • Ensure accurate reporting of all issues.
  • Weekly requisition of stock to maintain par levels and assist with monthly stock counting.
  • Any other tasks as directed by SLT.

If this sounds like you and you are ready to join the fabulous team here at Rydges, send your resume today

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