Casual Chef

CASUAL CHEF POSITION AVAILABLE | The Kent Hotel, Hamilton NSW

The Kent Hotel is seeking a passionate and motivated Chef to join our kitchen team. We offer a fast-paced, professional environment with opportunities to further develop your skills and career. Casual positions are currently available.

The ideal candidate will have:

• A minimum of 2 years' experience in a commercial kitchen, with a CV demonstrating role progression and relevant cookery qualifications.
• Strong knowledge of food safety standards and current certification.
• Excellent administration and organisational skills, with confidence using kitchen systems and basic computer programs.
• A positive, team-focused attitude, with the ability to communicate effectively across all levels of the business.

• Execute high-quality food preparation and cooking during both prep and service periods.
• Work confidently across a 7-day rotating roster, including days, nights and weekends.
• Maintain consistency and quality while adapting to service demands.
• Uphold all food safety, hygiene and WHS standards, ensuring compliance.
• Assist in stock rotation, labelling, inventory checks and minimising food waste.
• Support senior chef with menu execution and contribute creative ideas when appropriate.
• Build strong working relationships with the broader venue team.
• Take ownership of your section, ensuring cleanliness, organisation and readiness for service.

• Applicants must have full working rights in Australia.
• Immediate starts available.

• Please apply via seek with your CV and a brief cover letter.
• Only shortlisted applicants will be contacted for an interview.
• Contact for queries.