Junior Sous Chef

Ace Hotel Sydney is our first-ever spot in Australia, set in the verve of Surry Hills. Inspired by the neighbourhood's vibrant rhythm, Ace Sydney is home to a bustling public Lobby alive nearly nightly with DJs and performers, a rebellious art program and sunken lounge just off the Lobby bar. We've also got three distinct restaurants led by award-winning culinary pros, including celebrated Copenhagen-based Australian chef, Beau Clugston's Kiln; our oasis for fresh, seasonal fare called LOAM; and a day-to-night laneway café, Good Chemistry. Now all we need is you.

Recently reopened with a fresh new menu, Beau Clugston reinvents the iconic location upon the 18th floor of one of Sydney's renowned hotels. Kiln offers a truly elevated dining experience that stands out in the city's vibrant culinary scene. With open terraces, stunning views, an open kitchen featuring a woodfire hearth, and spaces such as a bar, lounge, and private dining area, where DJ beats amplify the vibrant atmosphere.

Our dishes capture the essence of the open flame, smoke, and smoulder from the wood-burning grill. Designed for sharing, the menu evolves with the seasons, featuring sustainably sourced ingredients. Seating up to 120 guests, offering both restaurant and bar areas, Kiln provides the ideal setting to relax and soak in the atmosphere even after dining.

Check us out

Joining our team means more than just working at one of Sydney's iconic venues. It's about becoming a key player in a community-driven, creative, and original team.

Here's what you can look forward to:

• Exceptional Work Environment: Be part of one of Sydney's best venues .
• Team Emphasis: Join a team that values community, originality, and creativity.

And that's not all Enjoy attractive tips and staff benefits, including:

• Fantastic tips & tasty staff meals
• Generous Discounts:50% discount for you and 6 friends across all Ace food & beverage outlets.
• Global Room Rate Discounts: Benefit from exclusive discounts on Ace accommodations worldwide.
• Retail Perks: Access special discounts on Ace retail products.
• Work with Friends Bonus:Recommend a friend to work with us at Ace Sydney and receive a $300 bonus when they hit the 90-day mark.
• Reward & Recognition:We offer a variety of programs and events designed to celebrate and acknowledge the hard work and dedication of our team.
• Health & Wellbeing:Your wellbeing is our priority, with initiatives that support a healthy work-life balance, including access to a superior Employee Assistance Program (EAP).
• Community Engagement:We encourage giving back to the community by providing dedicated volunteer leave for employees to support causes they care about.
• Convenience & Perks: Enjoy the benefit of discounted staff parking, making your commute easier and more affordable.

• Flexible roster over 5 days, varying from Tuesday to Sunday, consisting of lunch and dinner services.
• Leading & mentoring junior chefs on shift and assisting with their development.
• Design & prepare quality dishes, while supporting the Head Chef and Sous Chefs throughout service.
• Ensure all dishes are executed to the highest standards in a timely fashion.
• Be flexible to guest requests, allergies and dietary needs.
• Checking goods received & managing stock levels.
• Maintain par levels of ingredients, stock rotation and minimise wastage.
• Comply with all HACCP standards & company food safety procedures.
• Manage the cleanliness of the kitchen.

• Minimum 2 years of experience in a similar role.
• Experience cooking over a live fire is highly desirable.
• Previously worked in a hatted restaurant.
• Effective communication abilities, coupled with a courteous and respectful demeanour.
• Creative character with attention to detail, and a flare for innovation.
• A positive and flexible personality who works well under pressure.
• Experience in coordinating and managing a team through a 'lead by example' approach.
• Thrives in a team dynamic and can work autonomously.
• Seeking to develop your skills and further your career.

Ace Hotel acknowledges the Gadigal people of the Eora Nation, the Traditional Custodians of this land. As one of the oldest living cultures on earth, we celebrate their age-old connections to Country along with the knowledge, determination, patience and generosity of all First Nations people. Past, present and future, this is Aboriginal land.