Resturant Manager

**Key Responsibilities**:

- Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.
- Monitor food quality, presentation, and service standards.
- Develop and implement operational policies to improve efficiency.
- Maintain compliance with health and safety regulations.
- Handle customer enquiries, complaints, and special requests professionally.
- Foster a positive and collaborative work environment.

**Qualifications & Skills**:

- Proven experience as a Restaurant Manager or similar role.
- Strong leadership, organizational, and problem-solving skills.
- Excellent communication and customer service abilities.
- Knowledge of restaurant management software and POS systems.
- Ability to multitask and work in a fast-paced environment.
- Availability to work flexible hours, including evenings, weekends, and holidays.

**Benefits**:

- Competitive salary and performance-based bonuses.
- Employee discounts and perks.
- Opportunities for career growth and professional development.

**How to Apply**:
**Job Types**: Full-time, Permanent

Pay: $56,000.00 - $80,000.00 per year

**Benefits**:

- Salary packaging

Schedule:

- 10 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Every weekend
- Fixed shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplementary Pay:

- Performance bonus
- Tips

**Experience**:

- Restaurant industry: 2 years (required)

Licence/Certification:

- NSW Drivers License (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person