Bartender/server

Recently renovated heritage bar and hotel situated on the outskirts of busy Fremantle is renowned for it's quality meals, outstanding service, and $8 Swanny D pints.

The Wray Hotel is seeking experienced bar staff and a Duty Manager with ideally 1-2 years experience in the hospitality industry, with craft beer and cocktail knowledge. You must be passionate about providing exceptional service and our guests with a fantastic experience.
- Prepare and serve a wide range of beer, wine and cocktails.
- Run meals and maintain clean tables.
- Engage with guests and create unique experiences that encourage guests to return.
- Maintain a neat and organised environment.
- Adhere to RSA & health code regulations.
- Work well in a great team with a can-do attitude

**Job Types**: Permanent, Casual

Pay: $23.83 - $40.20 per hour

Expected hours: 20 - 30 per week

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Shift work
- Weekend availability

Supplementary Pay:

- Tips

**Experience**:

- Hospitality service: 1 year (required)

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person