
Hygiene Operative Apply Now and Start Immediately
1 week ago
**THE COMPANY**
The Kitchen Food Company is a fast-growing Australian food production business with facilities in Sydney, Melbourne, and Brisbane - delivering quality fresh food nationally.
We pride ourselves on being **INNOVATIVE I PASSIONATE I FRESH I QUALITY I SEASONAL** in our fresh food solutions.
We have a strong presence in the food service and retail industries, servicing blue chip organizations, many of which are iconic household names.
The culture is entrepreneurial and inclusive, where employees can look forward to rewarding careers with the Company.
**ARE YOU THE HYGIENE OPERATIVE WE ARE LOOKING FOR?**
**THE ROLE REPORTS** to the Line Leader/ Supervisor & Production Manager, to work Tuesday (9:00 am - 1:00pm), Wednesday (2:00 pm - 6:00pm), Thursday (2:00 pm - 6:00pm), & Sunday (2:00 pm - 6:00pm).Friday (2:00 pm - 6:00pm).
**QUALIFICATIONS / SKILLS / EXPERIENCE**
- Experience in a food manufacturing or production environment
- Understanding of work safety practices; operating cleaning equipment
- Flexible work style and enjoys variety
- Good communication skills
- Ability to take and follow instructions
- Dedicated with strong work ethic & ‘can do’ attitude
- Ability to work under pressure with pace and energy & meet deadlines
- Self-driven & motivated
- Exceptional personal presentation & hygiene
**PRIMARY RESPONSIBILITIES**:
- Wash and clean utensils and dishes and make sure they are stored appropriately
- Manage the tray wash section
- Sort and dispose of rubbish and recycling
- Clean food preparation equipment, floors and other kitchen tools or areas in a hygienic manner to HACCP standards.
**SPECIFIC DUTIES**:
- Clean and disinfect all dishes, cutlery, pots, pans and equipment storage areas including sweeping and mopping
- Removal of all rubbish, cardboard boxes and vegetable scraps to designated rubbish area
- Cleaning of kitchen walls, shelves and work benches on a daily basis
- Maintain the cleanliness of Head Office, including cleaning the kitchen area, replenishing bathroom supplies, and sweeping or vacuuming as required
- Maintain kitchen equipment so it is in good condition
- Follow proper hygienic food handling practices
- Ensure correct operating procedures are followed when using required chemicals
- Have a full knowledge of and practice of all environments of the companies established OH&S guidelines including maintaining a clean and safe working
- Perform any other duties as directed by your Manager
- Comply with HACCP food safety program, as set out by the national QA manager
- Reporting all issues or incidents in a timely manner
If this sounds like you and the opportunity you are looking for, APPLY NOW and include a letter of introduction outlining your relevant skills and experience.
We regret that only successful applicants who have progressed in the selection process will be contacted.
**ADDITIONAL NOTE**:_**KFCo. operates a 4-week payroll cycle, i.e., 13 payments in a year**_
**Job Type**: Casual
**Salary**: From $28.26 per hour
Expected hours: 4 - 6 per week
**Benefits**:
- Referral program
Schedule:
- 8 hour shift
- Afternoon shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Application Question(s):
- Are you an AU Citizen?
- What type of visa do you have?
- How soon can you start if considered for the role?
- Do you smoke?
Work Authorisation:
- Australia (required)
Work Location: In person
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