
Event Barista
2 weeks ago
**Take on your next challenge with us - our roles are unlike any barista jobs out there.**:
If you're a people person looking to join an enthusiastic team passionate about coffee, food and events, in either a casual barista or driver barista role, we'd love to hear _from_ you.
- Here_ at Coffee on Cue, our brand vision is to create coffee worth talking about, and to share that with our customers all across Australia. Our professional events team is responsible for serving that same great coffee to our corporate clients and partners - and that's where you come in.
We have a range of flexible event barista roles unlike any other café job out there, supported by a great hourly rate and salary that's in line with the current hospitality award rates.
**Job Perks**:
**No two days are the same**:
Get the opportunity to _work_ in different places, serving new customers every day.
**Great pay and salary**:
Get paid in line with the current hospitality award rates which means you're guaranteed a safe, secured hourly rate.
**Create your ideal **_work_** life balance**:
- Work_ your roster to suit your other commitments as our event schedule is flexible and changes week-to-week.
**Serve high quality specialty coffee**:
Serve customers our very own flagship Elevate Blend, proudly roasted in-house in Melbourne.
**_Work_** for a coffee company that operates like a tech company**:
Utilise and embrace the very best in new technology to help you do more with less.
**Have the support of great systems**:
Never miss a beat with great systems and processes in place to help you succeed.
**Monthly team drinks and social events**:
Share in our wins and spend time together as a team away _from_ the coffee machine.
**(Sydney & Melbourne, Australia)**:
**Job Details**:
- Great pay with flexible working hours
- Travel and see new places
- Regular social activities with the team
- _ Work_ with specialty coffee roasted in-house
- Strong systems for your success
- Operate cafe-standard La Marzocco equipment
- No cash handling when taking customer orders, no dine-in orders, strictly one-size takeaway only for all beverages
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