Cake, Slabs

Are you a true master of baking? Do you live and breathe cakes, cookies, and all things baked to perfection?

We are launching an exciting new bakery division within our thriving café in Logan, and we’re searching for an exceptionally talented Head Pastry Chef to lead the way. This is your chance to shape something special from the ground up — with full creative freedom, top-quality equipment, and an inspiring team around you.

What We’re Looking For:

- A highly experienced baker with a proven track record in high-end or high-volume baking
- Deep expertise in Butter Cakes, Sponge Cakes, Layered Cakes, Cheesecakes, Carrot Cakes, Red Velvet Cakes, Cupcakes, Muffins, Bars, Slices, Tarts, Pies, Cinnamon Scrolls, Baked Custards, Buttercream Piping, Ganache coating, Mirror Glaze.
- Creative flair with immaculate presentation skills
- Strong leadership and the ability to build and guide a small pastry team
- A passion for innovation — we want to push the boundaries of what a café bakery can offer

What We Offer:

- A brand-new baking space, designed for efficiency, creativity, and comfort
- A supportive and energising work environment where your ideas will be heard and valued
- A genuine opportunity to leave your mark on one of the region’s fastest-growing hospitality venues

If you’re ready to take the lead, inspire others, and bake your heart out in a place that truly appreciates your craft — we want to hear from you.

**Job Type**: Casual

Pay: $70,000.00 - $100,000.00 per year

Work Location: In person