Kitchen Hand

2 weeks ago

Sydney, Australia Clayton Utz Full time

The role

We currently have an opportunity for a Kitchen Hand to join our Sydney Catering Team on a full time, permanent basis.

Key responsibilities

This is a hands-on role which will see you responsible for the cleanliness and hygiene of designated kitchen areas and related equipment. Your main duties will include, but are not limited to:

- The orderly and efficient storage of all supplies and equipment as required. Follow receipt of goods procedure and rotate stock accordingly.
- Provide assistance with basic food preparation as directed by the Chef(s).
- Clean and maintain all designated kitchen areas, appliances, utensils, and tools including canopy and range hoods, fridges and cool room, grill and deep fry bays.
- Removal of all garbage/recyclables from kitchen area to designated waste area.
- Ensure cleanliness of kitchen and operation of industrial floor cleaning machinery
- Monitor stock levels and liaise with Executive Chef and suppliers
- Assist in the setup and breakdown of mobile kitchen equipment and trestle tables for events

Skills & Experience

To be successful in this role, you will have:

- Minimum 2 years' experience in performing a similar role
- Appreciation of the legislation governing food service hygiene
- Sounds knowledge of the appropriate use of cleaning chemicals
- Knife/equipment handling skills
- Good general knowledge of the operation and cleaning of equipment
- Ability to work autonomously and efficiently under pressure
- Reliable, highly organised and a 'can do' attitude

You will also be a positive, proactive, friendly individual with a desire to provide exceptional service to clients, partners and employees. Please note that this role has a physical element and specific physical duties will be required to fulfil this role.

How to Apply?

Consultant Contact Details

Carissa Bartels, (02) 9353 4635

Accessibility and Inclusion


For more information on Clayton Utz, please visit

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