
Kitchen Hand/customer Service
2 weeks ago
**Responsibilities**:
Dishwashing: Wash dishes and utensils using industrial dishwashers or by hand as required. Ensure all items are cleaned and sanitised properly.
Kitchen Cleaning: Maintain cleanliness and hygiene in the kitchen area, including countertops, sinks, equipment, bins and floors. Follow cleaning schedules and procedures to ensure a sanitary environment.
Food Preparation Support: Assist kitchen staff in basic food preparation tasks, such as chopping vegetables, preparing ingredients as directed and making food.
Stock Management: Assist with the receiving, storage, and rotation of food supplies and ingredients. Monitor stock levels and notify the supervisor when supplies are running low.
Waste Management: Dispose of kitchen waste and recyclables in accordance with waste management guidelines. Keep waste disposal areas clean and organized.
Equipment Maintenance: Clean and maintain kitchen equipment, including grills, fryers, toasters and slicers. Report any equipment malfunctions or maintenance issues to the supervisor promptly.
Compliance: always Adhere to food safety and hygiene regulations. Follow standard operating procedures and guidelines to ensure food safety and sanitation.
Team Collaboration: Collaborate with kitchen staff and other team members to ensure smooth operations and efficient workflow. Communicate effectively with colleagues and supervisors to coordinate tasks and meet deadlines.
**Requirements**:
- Previous experience working in a kitchen environment preferred but not essential.
- Basic knowledge of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment and multitask.
- Excellent organizational skills and attention to detail.
- Strong communication and teamwork abilities.
- Physical stamina and ability to stand for extended periods.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
Join our amazing team and contribute to creating exceptional dining experiences for our guests
**Job Types**: Full-time, Part-time, Casual
Pay: $23.23 - $39.30 per hour
Expected hours: 10 - 38 per week
**Benefits**:
- Employee discount
- Professional development assistance
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Shift work
Supplementary Pay:
- Performance bonus
Work Authorisation:
- Australia (preferred)
Work Location: In person
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