Front of House Staff

2 weeks ago

Leura, Australia Jiggle Korean BBQ Full time

**Jiggle Korean BBQ is hiring**

Come be a part of the **1st Korean BBQ in the Blue Mountains National Park.**

We are seeking enthusiastic and dedicated individuals to join our team in providing an unforgettable cultural experience to locals and tourists alike.

Experience in hospitality/food service is preferred but not necessary. Most importantly a dedicated work ethic, enthusiasm and excellent people skills will be essential. Ongoing support and training will be provided with a strong focus on the skills of Korean BBQ service.

We are looking to fill positions for both lunch and dinner services over 6 days/week. Casual positions are available. Lunch is provided during a 1 hour break for staff working both lunch and dinner shifts.

**Your responsibilities as a valued team member**:

- Hall/Table Setup**: Set up tables in the hall/dinning area with a focus on cleanliness and presentation. Ensuring all tables are equipped with menus and utensils and assist kitchen with preparation of side dishes and condiments before service.**:

- Guest Service**:Greet guests with a warm and pleasant manner upon arrival. Ensure that customers receive knowledgable information about the menu, make recommendations and provide an authentic Korean BBQ experience.**:

- Knowledge of Menu**:An understanding and enthusiasm for the menu will allow guests to make informed choices. Knowledge of ingredients, preparation methods and flavours including cuts of meat and condiment pairings.**:

- Taking Orders**:Efficiently take and process food and beverage orders on a mobile POS system. Training will be provided Attention to special requests and dietary requirements when necessary. Confidence in suggesting additional menu items to enhance the dinning experience and increase sales.**:

- Food & Beverage Service**:Serve food promptly and confidently with attention to table placement. Prepare and serve beverages including soft drinks, alcoholic drinks and cocktails. Monitor orders and coordinate with kitchen staff/management to ensure an efficient service.**:

- Hall/Table Maintenance**:Assist guests in the cooking of BBQ menu items. Regularly monitor tables with a focus on replenishing condiments and water, removing empty plates and replacing grill plates/gas bottles when required.**:

- Payment Handling**:Process bills efficiently, handle cash and electronic payments accurately.**:

- Work Together**:Working with fellow wait staff, kitchen staff and management will ensure a smooth service and enjoyable experience for both yourself and customers. Most importantly, enjoy your work**:

- Adhere to Standards**:Maintain a high level of self-presentation and professionalism at all times. Follow house policy and NSW liquor laws and ensure cleanliness, safety and duty of care.

**Job Types**: Part-time, Casual

**Salary**: $29.04 - $40.65 per hour

**Benefits**:

- Free drinks
- Free food

Schedule:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Public holidays
- Weekend availability

Supplemental pay types:

- Overtime pay
- Penalty rates

Application Question(s):

- Do you have any hospitality/food service experience? If so, how many years?

Licence/Certification:

- RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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