Restaurant Supervisor

If you're a friendly EXPERIENCED hospitality professional looking for an awesome place to work then we'd love to hear from you.

We are a small team looking to add the right person to help us create amazing experiences. The role requires someone with strong organisation and interpersonal skills, an eye for detail and cool head under pressure. Excellent communication with clients, other floor and kitchen staff is a necessary attribute, as is previous experience in a similar role in a RESTAURANT.

Conditions are fantastic for the right person who has the chance to make their mark on a beautiful venue with lots of space for development. Administration and on the day coordination are both aspects of the position, which would suit someone who has the independence and interest to grow a small area of business operations into something with extensive potential.

Daytime weekend availability is an expected part of the job. One or two nights may also be necessary depending on bookings.

**Job Types**: Part-time, Permanent

Pay: $28.00 - $56.00 per hour

Expected hours: 24 - 38 per week

Schedule:

- Day shift
- Evening shift
- Weekend availability

Ability to commute/relocate:

- Clontarf, NSW 2093: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant industry: 1 year (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person