Trade Waiter

**Calling all Trade Waiters**

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act We are looking for a Trade Waiter with an amazing attitude to join our team & deliver high quality service confidently & with flair If this sounds exactly what you are looking for we would love to hear from you.

**About Ember**

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

The tasks of a Trade Waiter are:

- setting and arranging tables;
- taking reservations, greeting customers and presenting them with menus and beverage lists;
- recommending dishes and wines to complement food (particularly in fine-dining establishments);
- taking orders and relaying them to kitchen and bar staff;
- serving food and beverages;
- opening bottles and pouring beverages including mixing liquor and assisting in the cellar;
- clearing tables and returning dishes and cutlery to the kitchen;
- removing empty bottles and used glasses from tables, and refilling and replacing glasses;
- collecting payments for sales and operating point of sales machines and cash registers.
- Minimum 2 years experience
- Skill level 4
- Positive happy person to work alongside
- Ability to build rapport with all customers especially locals
- Ability to direct large numbers of guests smoothly & with a polite friendly manner
- High functioning & quick thinking in a fast-past environment
- Passion for providing a great customer experience
- Previous cash handling experience
- Complying with WHS systems & legislation
- Comply with Ember’s policies and procedures.
- Ensure role is carried out in line with safe work practices.
- Results driven
- Constantly seeking to improve venue offerings
- Continually improving
- Strong involvement in team building
- Positive happy person to work alongside
- Ability to build rapport with all customers especially locals
- Provide a harassment, bullying and discrimination-free workplace.
- High functioning & quick thinking in a fast-past environment
- Passion for providing a great customer experience

Qualifications Require

Certificate 3 in hospitality

You must be in Australia & be able to work to apply,

Pay: From $73,150.00 per year

**Benefits**:

- Employee discount
- Visa sponsorship

Schedule:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Every weekend
- Public holidays
- Weekend availability

Supplementary Pay:

- Tips

**Experience**:

- Restaurant management: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person