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Food Technology Assistant
2 weeks ago
**Reports to**:Head of School***
**Department**:Secondary School
**Primary Purpose**:
The Food Technology Assistant is responsible for assisting the Food Technology Teacher with food shopping,
preparation and ordering for all Food Technology classes from Year 7 -10, according to the schedule provided.
The Food Technology Assistant is also responsible for the cleaning and maintenance of the food technology
facility and the materials within.
**Position in Context**:
The** **Food Technology Assistant is responsible to the Food Technology Teacher and the Head of School in regard
to the food preparation and general duties detailed in the position description.
**Key Responsibilities:
1. Food and Technology class support
2. General duties
**Major Duties and Responsibilities**:
In consultation with the Food technology Teacher, the Food Technology Assistant assists with the following:
**1. Food and Technology class support**
- Collation of class orders from advance schedule provided by Food Technology Teacher.
- Shopping, purchase and collection of class requirements.
- Shopping, purchase and collection of student co-curricular catering requirements, where orders are
given in time to meet the regular shop for class provisions.
- Sourcing of all ingredients, including those of a more unusual nature.
- Preparation for individual practical lessons.
- Portioning and preparation of ingredients for class activities.
- Preparation of teacher demonstration and ingredients for classes.***
**2. General duties**
- Liaison with support staff regarding maintenance, cleaning, ordering and organization/storage of
food.
- The organisation and monitoring of the storage of food (ie. pantry, fridges, freezers).
- Ordering of bulk food and equipment supplies.
- Checking daily and bulk orders.
- Replenishing all classroom stocks and supplies.
- Cleaning of the Food Technology area and equipment within.
- Management of cleaning supplies.
- Cleaning of demonstration dishes.
- Assistance with the selection and purchase of classroom equipment.
- Regular and cyclic cleaning of equipment: fridge, freezers, stoves, microwaves, etc
- Laundering and folding of tea towels, dishcloths and tablecloths.
- Advise the Maintenance Department of equipment repairs and/or servicing required.
- Labeling of equipment/food storage containers.
- Colour coding of equipment as required.
**Child Safety Statement**
St Paul’s is a child safe employer and is committed to the welfare of children and their protection.
The School has systems to protect children from abuse, and will take all allegations and concerns very
seriously and respond to them consistently, in line with our policies and procedures.
All potential employees and volunteers will be required to comply with the School’s Child Safe Policy
and Code of Conduct. St Paul’s performs thorough assessments of potential and existing employees in
accordance with this policy. The assessments will be used to ascertain whether the potential or
existing employee is a fit and proper person to be trusted to work in a school environment and in the
position applied for or held. The screening process includes, but is not limited to, Criminal Records
Checks, Working with Children Checks and checks of social media accounts.
St Paul’s is committed to Equal Employment Opportunity principles and is committed to the principles of merit
- based selection, equity, diversity and procedural fairness in our recruitment process.
**Key Contacts
- Food Technology teaching staff
- Head of School
- Human Resources Manager
