Restaurant Supervisor

Position Description: The role of Restaurant Supervisor is to supervise, coordinate and train food and beverage staff and ensure a high level of customer service is delivered to guests.

Main Duties and Tasks:
1. Supervision, training and coordination of food and beverage employees

2.Holding keys for the security of gamin, bar and bottle shop areas

3. Entry/supervision of entries in accounting records required to be kept and maintained under the relevant industry standards

4. Responsibility for gaming conduct and internal parts of machinesAttendance/operation of a gaming machine terminal

5. Arranging of remedial repairs to gaming equipment

6. Confers with managers to coordinate activities with other establishment sectionsPreparing displays and presenting stock, including specials

7. Organising the cleaning bar areas, glasses and equipment

8. Preparing and mixing a range of sophisticated drinks

9. Taking reservations, greeting and seating guests

10.Maintain stock control

11. Practicing proper workplace health and safety procedures

12. Communicate effectively with customers and fellow staff

13. Monitoring staff rosters, performance and resolving any grievances

14. Respond to customer requests in a professional and timely manner

15. Promote the employer’s services and facilities to the customers when appropriate

16. Assist in maintaining customer services standards set by the employer

17. Ensure that work area complies with the highest standards of cleanliness

18. Ensure that customers are served in a professional and diligent manner

19. Other incidental and peripheral duties as requested by the employer

Pay: $60,000.00 - $80,000.00 per year

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Public holidays
- Rotating roster
- Shift work
- Weekend availability

Supplementary Pay:

- Signing bonus

Work Authorisation:

- Australia (preferred)

Work Location: In person