Restaurant Team Member
1 day ago
TEAM MEMBER
About Grill’d
Grill’d is so much more than just nutritious burgers; it’s an experience - made up of great ambiance and of course, brilliant customer service. We now operate over 165 locally-minded restaurants around the country We’re looking for awesome people to join our crew at Grill'd Everton Park.
What’s involved?
- Being the face and the hands behind our brand
- Providing an amazing Grill’d experience front of house
- Prepping quality ingredients in the kitchen with love
- Becoming a whizz at all stations (chips, buns, dress bench, grill, wrap, floor & till)
- Making sure the restaurant is always sparkling clean
- Working as a team in a fast-paced, fun, quick-service casual dining restaurant environment
- Working a range of shifts including weekdays, weeknights & weekends
What we look for:
We welcome previous experience in a customer-facing or kitchen environment, but this is a great entry-level role, so we can do the training. If you have a big appetite for learning (ok, and burgers) we will show you the rest. What you do need is:
- Passion - We are driven, motivated and bring a positive energy & attitude every day
- Leadership - We always listen, communicate and connect with each other
- Ownership - Resilience & perseverance are part of success
- Trust - We always treat others as we want to be treated ourselves
- Sustainability - We believe In the power of small steps, that collectively, make a positive Impact to the future of our planet
The good stuff:
- Traineeship - Learn all aspects of hospitality and get nationally recognised qualifications as part of your job
- A free burger when you’re on shift & discounts when you’re not working
- Our managers put effort into your development and career progression
- Flexible rotating rosters to work around your life commitments
- Work for a company that genuinely cares about the environment, sustainability & the community
- Team-based incentives for hitting targets and rewards for achievements
What's Next?
Our roles are permanent part-time. We’re a hospitality business, so you need to be available for a mixture of shifts during the week and on the weekends. You will be offered the role on the assumption you qualify to commence a Traineeship.
Applicants must have (and be able to maintain) full, ongoing working rights in Australia.
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