Maintenace Person

Reporting to the Restaurant Manager, a maintenance employee forms a critical part of the restaurant team. This role is suited to an individual who is highly organised, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on cleanliness of the restaurant (internally and externally) and preparing the restaurant for trade each day.

**This is a Part-time position with typical working hours between 4am and 12pm.** Days and hours may change and vary in time to meet the needs of the restaurant. This position falls under the Miscellaneous Award, 2020.

**What can you expect on a day-to-day basis?**
- Maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for Crew, Managers and Customers
- Ensure equipment is well functioning and the restaurant environment is safe and secure
- Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to: bins, gardens, curbs, signage, floors, tables and chairs
- Organise and clean the back area of the restaurant including the corral area and staff toilets
- Complete ad hoc maintenance tasks when requested by the Management team

**Your keys to success**:

- High level of attention to detail
- Ability to work autonomously
- Highly organised, with the ability to meet strict timelines
- Well-presented and friendly
- Availability to work early mornings to prepare the restaurant for trade
- Highly physical job role - ability to mop, scrub, climb ladders, clean windows and toilets
- Police Check required if successful
- Full working rights in Australia is required

**Job Types**: Part-time, Permanent

Pay: From $26.00 per hour

Expected hours: 15 - 25 per week

Work Location: In person