Catering Operations Manager

2 days ago


Brisbane, Australia Fitness Lifestyle International Full time

Multi-Award winning market leader in catering, recognised for excellence
- Competitive salary, benefits and well-being initiatives
- Genuine opportunities for career advancement in an expanding business

**About Us**

We are not just about catering events; we are about crafting unforgettable experiences. As a member of our dynamic team, you will have the chance to contribute to the success of an industry leader in the art of hospitality. We are passionate about nurturing talent and providing a platform for ambitious professionals to thrive and grow.

We value and are focused on making a positive impact on the environment around us. This includes the responsibility of providing stable careers and growth in the hospitality industry by providing a continual learning and development platform for all our staff.

**About the Role**

In the position of Operations Manager, you'll contribute directly to the flawless execution of onsite events, streamlining logistics and operations at our Headquarters.

Responsibilities will include organising and preparing equipment deliveries, procuring beverages, and ensuring top-tier food and beverage services for our valued customers and clients each day.

Working in collaboration with the General Manager, Kitchen Manager, FOH Manager, and Event Managers, we are excited to witness your passion for creating unforgettable experiences, leading logistics teams, and contributing to companies diverse and professional culture.

**What You'll Be Doing**
- Spearheading event preparations by identifying necessary equipment and ensuring meticulous organisation.
- Managing the procurement, processing, and dispatch of goods from diverse suppliers, while maintaining cost efficiency.
- Conducting monthly stocktake to minimise waste and ensure accurate inventory levels.
- Delivering weekly reports on performance and forecasts, covering financials and departmental updates.
- Crafting daily delivery run sheets for efficient operations.
- Skilfully rostering Front of House (FOH) and Logistics staff as needed.
- Preserving the cleanliness and compliance of company vehicles.
- Upholding 100% compliance with:

- Food Safety Standards
- RSA Requirements
- Health and Safety Policies & Procedures

**Required Skills and Experience**
- Previous Management experience in Catering & Events highly valued.
- Strong grasp of logistics or operational management principles.
- Impeccable attention to detail and organisational prowess.
- Ability to thrive under pressure with a positive and professional demeanour.
- Effective time management, planning, and adaptability.
- Exceptional written and verbal communication skills, coupled with proficient Computer skills.
- Demonstrated experience in team management and development.
- Proven dedication and self-driven work ethic.
- An open C class license and clean driving record are required.

**Benefits & Culture**
- Be part of a market leader in catering, recognised for excellence.
- Receive professional development support from a welcoming and encouraging team.
- Competitive salary & benefits
- Company perks, free meals, staff discounts and travel opportunities
- Employee recognition and rewards
- Genuine opportunities for career progression and advancement within our expanding business.

If you're ready to shape unforgettable experiences, progress your career in a high performing environment, and contribute to the legacy of a hospitality industry leader, we invite you to submit your CV and a one-page cover letter addressing the selection criteria. We look forward to meeting you


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