
Food Services Supervisor
5 days ago
The Food Services Supervisor is responsible for coordinating the operations of the correctional centre's food services function and for ensuring an efficient and cost effective service delivery.
**In this role you will**:
- Ensure the implementation and ongoing review of managerial and technical procedures.
- Facilitate the efficient and coordinated operations of the centre's food services.
- Initiate and undertake quality assurance programs.
- Ensure the highest standards of food quality are maintained.
- Oversee the maintenance of all kitchens and where applicable, other industry equipment, to ensure that it is maintained in maximum operating order.
- Provide advice to the centre's management on all matters pertaining to the food services function.
- Supervise the operations of catering staff and other relevant trade instructors where applicable.
- Ensure the food services function is performed in accordance with appropriate hygiene and quality standards.
- Liaise with programs staff regarding the work training opportunities available to inmates.
- Oversee the supervision of inmates assigned to the food services function.
- Be responsible for the procurement, receipt, issue, custody and maintenance of all food supplies.
- Ensure that efficient storage practices are being utilised.
- Maintain accurate stock control system and minimise wastage.
- Liaise with external suppliers and negotiate contracts in order to achieve the most cost effective purchase of food supplies.
- Ensure that all goods are obtained in accordance with relevant purchasing guidelines.
- Formulate budget submissions for the food services function.
- Monitor and control expenditure to ensure that the cost centre remains within its allocated budget.
- Develop and plan menus, including special needs diets.
**The essential requirements for this role are**:
- Managing a large scale catering operation
- Management of staff and budgets
- Well-developed knowledge of food and food service equipment
- Well-developed knowledge of safety and hygiene practices
- Risk assessment and management
- Well-developed written and verbal communication, negotiation and problem solving skills
- Time management and planning skills and the ability to meet the challenges of demanding work roles
- Ability to liaise with people from diverse social and cultural backgrounds
- Ability to use office technology and computer software
Applications to remain current for 12 months.This work is licensed under a Creative Commons Attribution 3.0 Australia License.
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