Junior Team Member

3 days ago

Windsor, Australia Fonda Full time

**Mi casa su casa.**

Welcome to Fonda - where the coworkers are chill, vibes are ~immaculate~ and tort chips and guac are abundant.

You: A team player with zero experience but an *incredible* attitude and willingness to learn. Us: Hiring Team Members ready to serve (tortillas).

**Fonda by name, fonder by nature.**

Fonda is about bringing people together for an epic shared experience over fresh and fab Mexican food, and don’t forget the tasty AF drinks. Think icy (and spicy) margs, and a feel-good vibe, every damn day and night.

We have 9 locations across Victoria and NSW with big plans to expand further, supported by hungry Team Members that are ready to ride the wave with us.

‘Mi casa su casa’ is what we’re all about. We're warm, we keep things fresh, and we’re down to earth. Basically, we want every Fondarian and customer to feel at home the moment they walk through our doors.

**Requirements**:
**Now, here’s where you come in - We are looking for someone to join our Back of House Team - Kitchen**:

- Roll tasty tasty burritos, toast (quesa)dillas and of course, create our Famous NACHOS
- Prep our delicious guac, pico de gallo, and get the kitchen set up for service
- Flex between all Fonda stations (both front of house and the kitchen) and get familiar with the roles of each space
- Deliver a knockout guest experience
- Keep the casa clean and tidy, setting up and cleaning the kitchen after service and safety standards
- Maintain peak casa vibes

**The perfect Team Member will be **
- Enthusiastic. No prior hospitality experience required. All you’ll need is a great attitude, desire to learn and a passion for people. Tick, tick, tick.
- Eager to learn. We’re looking for genuine folks that’ll live, breathe (and occasionally eat) our values.
- Flexible. These roles are permanent part-time, so availability across a tasty mix of shifts (we’re talking weekdays and weekends) will work in your favour.
- Eligible. Our lawyers were pretty stern about this one. You’ve gotta have (and be able to maintain) full ongoing working rights in Australia.

**Benefits**

**Why work at Fonda?**

Where do we even start? Joining the team means that you’ll enjoy:

- A reward and recognition program that actually breaks ground, including monthly, quarterly and annual KPI bonuses. Nice.
- Juicy staff discounts
- Paid birthday leave
- The chance ot be invited to the exclusive annual awards nights
- Ongoing coaching, mentoring and accredited on-the-job training. (Unlock your Cert. III in Hospitality, here)
- Our Employee Assistance Program

When we’re not perfecting our menu and service offering, we’re working at shaping the best work cultures in the industry, and we’ve got the burritos to prove it.

**Our Values**
All our Fondarians live by our values:

- _‘Mi casa su casa’ _- Go over and above to make everyone feel at home.
- _Make an impact _- Take responsibility. If you mess up, you ‘fess up, and exceed your own expectations every day.
- _Be proud of our product_ - Respect the freshness and quality of everything we create and share this with our guests.
- _Innovate and create_ - Never stop exploring and bringing new ideas to the table.

Annnd, if you’re shortlisted, we’ll give you a call and invite you to attend an on-site interview. Prep those notes, bestie. You’ve got this.

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