
Kitchen Hand
15 hours ago
**Kitchen Hands**
Cho Cho San was born out of travels to Japan and our love of the Izakaya. Fun, great bars with good food. We put great drinks at the center of what we do and aim to recreate the energy of the Izakaya. With award winning food and family style culture, we aim to be a home away from home to the local community. We believe in a respectful workplace culture where we passionately take care of our guests and each other.
At Cho Cho San we aim to bring the big energy vibe of Tokyo to Potts Point. We have been awarded a chef's hat every year since opening. Located close to the city with great transport links. We are looking for passionate **Kitchen Hands** to join our team
**About You**
- Positive and growth mindset
- Previous experience in a fast-paced environment (preferred)
- Hard-working and efficient and able to work well under pressure
- Excellent organizational skills
- Ability to communicate effectively
**Responsibilities**
- Cleaning dishes, and preparing ingredients
- Cleaning and organizing station
- Putting away inventory
- Assisting other chefs
- Contributing to maintaining kitchen and food safety standards
**Benefits**
- A work-life balance with shifts across lunch and dinner.
- We are growing with lots of opportunities for development and training.
- Great Staff discounts across the group.
- An energetic team with a great work culture
- Opportunities for advancement and further training
**How to Apply**
**Job Types**: Part-time, Casual
Part-time hours: 22-26 per week
**Salary**: $20.33 - $38.89 per hour
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- Afternoon shift
- Evening shift
- Flexible hours
- Rotating roster
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Potts Point, NSW: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Kitchen Hand: 1 year (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: One location
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