Head Baker

**Head Baker - Full-Time**
**Danny's Artisan Bakery**

Danny’s Artisan Bakery is seeking a passionate and experienced **Head Baker** to lead our baking team. This is a hands-on role ideal for someone who thrives in a fast-paced artisan bakery environment and is ready to take ownership of daily production, product development, and team supervision.

**Key Responsibilities**:

- Prepare a variety of artisan products, including sourdough breads, bagels, and brioche
- Shape with precision and consistency
- Maintain product quality and consistency across all batches
- Manage inventory and ingredient ordering
- Supervise and support team members during production shifts
- Ensure compliance with health, safety, and cleanliness standards
- Occasionally deliver bread dough to our second location (driver’s license required)

**Schedule**:
Full-time (5 days/week)
Shift: 4:00 AM - 12:00 PM
Must be available to work one weekend day

**Requirements**:

- Previous professional baking experience (sourdough and artisan bread preferred)
- Ability to work independently and lead a small team
- Strong organizational and time-management skills
- Valid driver’s license (for occasional deliveries)

If you’re passionate about artisanal baking and ready to take the next step in your career, we’d love to hear from you

Pay: $49,757.71 - $81,148.31 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person

Expected Start Date: 21/07/2025