Food & Beverage Attendant (In Room Dining Specialist) Full Time or Part Time

**Company Description** Join us at Accor,**where** life pulses**with** passion**

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for our customers, for our colleagues and for the planet.

✨ **Who We Are - Pullman Adelaide Team**

At Pullman Adelaide, we’re more than just a hotel team—we’re a dynamic collective of passionate professionals who thrive on delivering elevated experiences in the heart of Adelaide’s CBD. Nestled in leafy Hindmarsh Square, our team blends modern luxury with warm hospitality, creating a space where guests feel inspired, connected, and cared for.

We’re proud to be:

- ** Professionally Driven** - From our front desk to our executive lounge, every team member is committed to excellence and innovation.
- ** Creatively Inspired** - We celebrate art, culture, and the joy of travel.
- ** Culinary Enthusiasts** - Our PARC team showcases the best of South Australian cuisine with flair and finesse.
- ** Collaborative and Inclusive** - We support each other, celebrate diversity, and foster a culture of respect and growth.

Together, we’re redefining what it means to stay, dine, and connect in Adelaide.

**Hospitality**is** a**work** of**heart**,**
**Join** us and**become** a**Heartist**®.**

Pullman Adelaide F&B operations are escaling up and we are seeking a Full time and a Part Time Food & Beverage Attendant (In-Room Dining Specialist), being the face of heartfelt hospitality, delivering exceptional food and beverage experiences directly to guests' rooms. You ensure every order is accurate, beautifully presented, and delivered with warmth and professionalism, enhancing the overall guest experience.

Some of the key duties will include:

- Take guest orders via phone or digital systems with accuracy and courtesy
- Prepare trays and trolleys according to hotel standards and guest preferences
- Deliver food and beverages promptly, ensuring presentation and service excellence
- Set up in-room dining experiences with attention to detail and guest comfort
- Clear trays and trolleys from rooms and corridors in a timely and discreet manner
- Maintain cleanliness and hygiene in all service areas
- Handle guest feedback and resolve issues with empathy and efficiency
- Collaborate with kitchen and service teams to ensure smooth operations

**Qualifications**
To be successful as a **Food & Beverage Attendant**(_In-Room Dining Specialist_), it takes more than just delivering meals—it’s about creating memorable guest moments with precision, warmth, and polish.

Success in this role hinges on impeccable attention to detail, strong time management, and an intuitive understanding of guest expectations. You’ll need to communicate clearly, work seamlessly across departments and key stakeholders and stay calm under pressure, all while maintaining a professional demeanor and immaculate personal presentation.
Most importantly, it’s your genuine heartfelt hospitality, adaptability, and pride in service that set the tone for an exceptional in-room dining experience.

**Qualifications, Skills and attributes**:

- Certificate II or III in Hospitality (or equivalent)
- Responsible Service of Alcohol (RSA) certification
- Previous experience in food & beverage service or hotel room service is highly desirable
- Clear, courteous communication, both verbal and written
- Customer Service Excellence, with the ability to anticipate guest needs and personalize service
- Ability to handling complaints or requests with professionalism
- Proven record for exceptional time management & multitasking while maintaining quality
- Sound understanding of food safety principles, allergens, and dietary needs.
- Familiarity with POS systems and room service protocols is an asset
- Discretion & Professionalism - Maintains guest privacy and delivers service with grace
- Team-Oriented - Works collaboratively with kitchen, housekeeping, and front office
- Adaptability - Handles high-pressure situations and last-minute requests with ease
- Presentation & Grooming - Ma