Head Pastrycook

At Miami Bakehouse, we are passionate about handcrafted, high-quality baked goods and take pride in our reputation as WA’s most awarded bakery. We are looking for an experienced and innovative Head Pastrycook to lead our Cake and Bread production teams, ensuring exceptional product quality, consistency, and efficiency in our central baking facility located in Mandurah.

**About the Role**:
As Head Pastrycook, you’ll be responsible for the daily operation of our Cake and Bread departments. This key leadership role includes production planning, quality control, labour and waste management and driving efficiency. You’ll oversee everything from shift coordination to training and development, ensuring smooth day-to-day operations.

At Miami Bakehouse, we believe in continuous improvement, and we encourage creative input into product development. Our award-winning range is constantly evolving, so if you have a passion for seasonal flavors, innovation, and craftsmanship, this is the perfect role for you.

**What we offer**
- Competitive salary of $95,000 + Super
- Paid overtime
- No graveyard shifts - enjoy a roster with no overnight work
- Be part of an award-winning team with over 1000 industry baking awards
- A supportive, passionate team culture where quality and innovation are highly valued
- A large, open workspace in our centrally located bakery

**What We’re Looking For**:

- Trade-qualified Pastrycook or Baker
- Strong leadership and supervisory experience
- A hands-on approach with the ability to develop a high performing team
- Proven ability to manage production targets while maintaining quality
- Strong problem-solving skills and a proactive attitude
- Flexibility to work across a variable 7-day roster

**Job Types**: Full-time, Permanent

Pay: $90,000.00 - $100,000.00 per year

**Benefits**:

- Visa sponsorship

Work Location: In person