Artisan and Sourdough Baker

**About the Hamptons Bakery**

This is a "call to arms" for experienced, creative and passionate Artisan & Sourdough Bakers to join the team at the Hamptons Bakery production kitchen based in Elsternwick.

We are currently seeking casual Artisan & Sourdough Bakers.

Part of the Legacy Hospitality Group, The Hamptons Bakery is an established artisan Bakery which has been baking since 2016. We run a 7-day production with which we supply our sourdoughs and pastries internally to our own retail outlets as well as off-site venues. We're a young team, full of ambition, wanting to work with likeminded creatives.

As a baker with The Hamptons Bakery, your main responsibilities will be mixing and shaping different sourdoughs from scratch, shaping and laminating viennoiserie, creating special products weekly, preparing pastry & dessert fillings, checking the quality of ingredients, weighing and measuring ingredients and trouble shooting & adapting.

**About Legacy Hospitality Group**

Good people, good food, good times. We’re a team of hospitality legends bringing together our expertise, passion, and energy to create hospitality experiences to remember. We are renowned for curating bespoke events and are home to Melbourne’s finest cafes, bars, restaurants, and pubs including the Post Office Club Hotel, Rumour Has It, The House of Lulu White, The Villager and Lady Bird Cakes.

As our business continues to grow from strength to strength, so too does our search for hospo "unicorns"; those amazing individuals who can bring their own brand of uniqueness to our extended family.

At Legacy Hospitality Group, our leadership and executive teams are committed to driving positive change and making a lasting impact through our core values;
**Humility** - Be open to feedback, show respect and recognize others' roles and contributions.
**Hunger** - Have a strong desire to grow our people, our hospitality, and our business.
**Smarts** - Be considered and deliberate, delivering hospitality that makes a difference.

**About You**

We are looking for someone who is comfortable working within a small team, has great time management and loves hospitality.

You will have at least 2 years' experience as a baker working with sourdough and be committed to delivering an exceptional product and service. You will also have a minimum of a Cert III or equivalent in Commercial Cookery.

In addition, you will display:

- Self-motivation and proactivity
- Creativity and eagerness to learn
- Great communication and organisational skills
- Ability to build and maintain effective relationships
- Creativity for product development
- Ability to build and maintain effective relationships
- Demonstrated ability to work autonomously
- Understanding of Hygiene, Food Safety and OH&S standards and compliance
- Use correct techniques and follow procedures and recipes when producing items
- Calm and composed demeanour and ability to work well in a fast-paced environment

Our team have fun, and we take pride in seeing everyone grow and develop. We’re a strong and supportive team offering ongoing training, development and discounts at our venues. That’s why our legends stay with us

**Job Type**: Casual

**Salary**: $30.00 - $43.00 per hour

**Benefits**:

- Employee discount

Schedule:

- Afternoon shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Public holidays
- Weekend availability

Supplemental pay types:

- Overtime pay
- Penalty rates

Ability to commute/relocate:

- ELSTERNWICK, VIC 3185: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Bakery: 2 years (preferred)
- Sourdough Bread: 1 year (preferred)

Licence/Certification:

- certificate III in Commercial Cookery (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person