Artisan Sandwicher

Miller+Baker is looking for an Artisan Sandwicher

We make everything from scratch - stone-mill our wheat into flour, mixing and folding it into genuine sourdough bread and baguettes to build scrumptious sandwiches and toasties filled with our delicious house-made fillings.

We are a close-knit team with genuine respect for each other. We celebrate our accomplishments, big and small, and encourage a happy, clean, safe and positive working environment.

We have within our team highly skilled artisan pastry chefs and bakers - some of the best in the business. We love to share knowledge and encourage career development.

We love what we do, and our customers love it too.

You might be just starting out in your food service career, or have been working hard for too long in a role where you feel unappreciated. You might be a great home cook, always dreamt about making the switch into hospitality but have never found the opportunity. You might just be Australia’s most talented undiscovered artisan sandwicher

If you are organised and self-motivated, with a love of beautiful flavours, we would love to hear from you.

Your role will be to produce amazing flavours, using quality Western Australian produce, for our fresh sandwiches, toasties and seasonal grab-and-go food items. You’ll be part of making someone’s day delicious

For more information contact us and tell us about yourself. A CV will be great, to let us know of any relevant experience but please, most importantly, include a cover letter / note and tell us a bit about yourself.

**Job Types**: Full-time, Permanent

**Salary**: $26.00 - $46.00 per hour

Schedule:

- 8 hour shift
- Every weekend
- Morning shift
- Weekend availability

Work Authorisation:

- Australia (required)