Apprentice Baker

**Are you passionate about baking and eager to learn the art of authentic, handcrafted sourdough? Join our team at Flour Water Salt as an Apprentice Baker and take the first step towards mastering the craft**

**2nd and 3rd year apprentices also encouraged to apply.**

**About Us**:
Flour Water Salt is a wholesale bakery dedicated to producing authentic European-style sourdough and high-quality baked goods. We take pride in using sustainable, locally sourced ingredients and traditional methods to create outstanding breads and pastries.

**What You’ll Do**:
As an Apprentice Baker, you will:

- Work closely with experienced bakers to learn the art of sourdough baking from start to finish.
- Work with cakes and pastry section to make pastries
- Assist in daily production, including mixing, shaping, and baking bread.
- Develop skills in dough fermentation, shaping techniques, and oven management.
- Help maintain a clean, organized, and safe kitchen environment.
- Be part of a passionate, supportive team committed to quality and craftsmanship.

**What We’re Looking For**:

- A genuine interest in baking and a desire to learn.
- Strong work ethic and willingness to take on physical, hands-on tasks.
- Possess physical strength and stamina to regularly lift items weighing up to 20kgs.
- Ability to work during the day (no night shifts here)
- Attention to detail and commitment to producing high-quality products.
- A positive attitude and a team-oriented mindset.
- No prior experience is required, but a love for baking is essential

**What We Offer**:

- On-the-job training from skilled, experienced bakers.
- Opportunity to develop a lasting career in the baking industry.
- A friendly and supportive work environment.
- Competitive apprentice wage with room for growth.

If you're ready to roll up your sleeves and start your journey to becoming a skilled baker, we’d love to hear from you.

**To Apply**:
Pay: From $21.73 per hour

Expected hours: 38 per week

**Benefits**:

- Employee discount
- Free drinks

Schedule:

- 8 hour shift
- Day shift
- Fixed shift

Supplementary Pay:

- Overtime pay
- Penalty rates

**Experience**:

- Baking: 1 year (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person