
Front of House Supervisor
6 days ago
**ABOUT SUSHI JIRO**:
Sushi Jiro is more than just your regular Sushi restaurant; it is a place for food lovers who value artistry and creativity to come together and be a part of a community. Here at Sushi Jiro, we like to do things differently. This includes our traditional welcome, our unique modern-classic Japanese themes and our eye-catching stores.
**ABOUT THE POSITION**
**Key Responsibilities**:
As a Front of House Supervisor at Sushi Jiro, you will play a pivotal role in our restaurant operations. Specifically, your roles and responsibilities include, but are not limited to:
- Ensure the delivery of exceptional customer service at all times during service periods.
- Maintain cleanliness and organization in the restaurant, adhering to health and safety guidelines.
- Train and mentor junior staff to provide excellent service to customers.
- Develop and manage employee schedules, ensuring that all shifts are adequately staffed, according to operational needs and budget constraints.
- Address and resolve any restaurant-related issues.
- Complete opening and/or closing duties as assigned, and ensure readiness of staff, equipment, stock, stations and floor for service.
**Skills and Experience**:
- 1+ year working in a fast-service restaurant management role.
- Exceptional service skills and customer focus.
- Ability to cross-communicate with front and back of the house.
- Possess leadership skills to effectively manage and coordinate FOH staff and any conflicts that may arise.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Effective communication skills, with the ability to mentor and train staff.
- A team player with a positive attitude, capable of contributing to a collaborative work environment.
- Passion for hospitality and hunger to accelerate your career.
**WHY JOIN US?**
- The opportunity to be part of a one of Australia's leading sushi dining groups.
- Free meal, team bonuses and employee discount.
- A supportive and positive work environment where your skills and passions are nurtured.
- Competitive salary and opportunities for professional growth.
**HOW TO APPLY?**
Applications should be submitted through the 'Apply' button and include a resume (maximum 2 pages), outlining previous work experience.
- At this stage, we are not seeking recruitment companies to support us with these vacancies. _
Pay: $28.00 - $31.00 per hour
Expected hours: 30 - 38 per week
**Benefits**:
- Employee discount
- Free drinks
- Free food
Schedule:
- 8 hour shift
- Monday to Friday
- Rotating roster
- Shift work
- Weekend availability
Supplemental pay types:
- Overtime pay
- Penalty rates
**Experience**:
- working in a fast-service restaurant management role: 1 year (required)
Work Authorisation:
- Australia (required)
**Location**:
- Chermside, QLD (preferred)
Work Location: In person
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