Food Services Assistant

1 day ago

Mango Hill, Australia Seasons Full time

**JOB DETAILS**:

-**Location**:**Mango Hill**:**Work type**:**Part Time**:**Category**:**Hospitality**: **Food Services Assistant**:

- **ROLE OVERVIEW**:

- **About the Role**
- Reporting to the Chef and/or Cook, the Food Services Assistant plays a key role in supporting the smooth operation of a high-volume kitchen. Responsibilities include assisting with food preparation, storage, dishwashing, and maintaining clean work areas.
- We have Permanent Part-Time (PPT) opportunities available, with 20+ hours per week on offer at Seasons Living Mango Hill.
- **Core Responsibilities**- Assist in implementing and monitoring all menu and food production to ensure presentation, quality product and service standards are upheld.
- In conjunction with the Chef and/or Cook prepare, cook, and serve food according to dietary, nutritional, and cultural needs.
- Support Chef and/or Cook to maintain, monitor, and record all Food Safety Program requirements.
- Handle, sort, store and correctly distribute food items.
- Follow direction toward portion control, cooking standards and wastage.
- Ensure compliance with the relevant food and catering preparation regulations.
- Assist with cleaning/kitchen, disposal of rubbish and housekeeping duties as required.
- Follow and implement diet and care plan directives.

**Top Skills and Experience**- Proven experience supporting the running of commercial kitchens with volume cooking (hotels, healthcare etc) or similar environments.
- Basic knowledge relating to all facets of food services which includes, but not limited to, chill production and planning dining service.
- Exceptional customer service skills.
- Strong attention to detail and excellent communication skills.
- Maintain a positive and motivated work ethic in the kitchen.
- Ability to follow instructions and take direction from the Cook/Chef.
- Empathy and understanding of the needs of residents’ and their families.

**Requirements**- Safe Food Handling Certificate (essential).
- Certificate III in Commercial Cookery or National Certificate in Hospitality (desirable).
- Experience in commercial kitchen, preferably within an aged care environment.
- Flexibility with hours when workload demands, across a 24/7, 365 day a year business.
- Unrestricted Australian working rights.
- Current national police check.

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