Store Manager

**FULL-TIME RESTAURANT MANAGER | HAPPY. HEALTHY. HUMANITARIAN.**

Fun, friendly culture

Fast growing brand

Great development opportunities

Take the next step in your career with a company that loves its people and loves to give back

**About Zambrero**

Zambrero is Mexican with a Mission. We are a quick service restaurant that was founded in 2005 by philanthropist and entrepreneur Dr Sam Prince and have quickly grown to become Australia's largest Mexican franchise.At Zambrero, we source the best ingredients which are prepared and served in an exciting, fast paced and dynamic environment. Our food not only feeds our customers but through the Plate 4 Plate initiative we donate a plate of food to someone in need for every burrito or bowl purchased.

**Restaurant Manager**

We have an exciting opportunity available for an energetic Restaurant Manager who is ready to lead our team and grow their career.

As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture and the financial results.

You will train, develop and drive the team to deliver positive and memorable customer experiences.

You will ensure food is prepared, presented and served to the highest standard.

You will be passionate about building a positive culture within the restaurant - focused on exceptional customer service, working together, helping those in need and making Zambrero an enjoyable place to work.

**Position Duties**

This diverse role involves a variety of responsibilities including but not limited to:
Leading the restaurant team in efficient day to day operations

Being a role model for the standards and behaviours consistent with the Zambrero values and culture

Ensuring great-tasting, high-quality food is served and exceptional customer service is maintained at all times

Listening to customer feedback and consistently working to ensure positive customer experiences

Identifying talent, interviewing and hiring new team members

Inducting and on-boarding of new team members

Training, developing and cross-training of all team members and supervisors

Completing staff performance reviews and driving a culture of continuous improvement

Management of staff including rostering, shift changes and team meetings

Resolving any employee issues including grievances, disciplinary action

Management of stock, including ordering from various suppliers, stocktaking, portion control

Office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies

Compiling, preparing and maintaining profit and loss statements, budgets and cost controls with regard to cost of goods and labour

Managing daily and weekly cleaning of the production areas, dining room and general restaurant

Executing marketing promotions

Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

**Key Selection Criteria**

Previous quick-service restaurant management experience

Proven reliability

Flexible towards hours of work (a mix of day/night, weekday/weekend shifts will be required)

Strong written and verbal communication skills

Strong attention to detail

Naturally be a neat, clean and tidy person

Strong computer and technology skills

Passionate about our humanitarian values and ready to make a difference

Positive, happy and smiling - able to build on the great workplace culture and provide exceptional customer service

An engaged and energetic team player - celebrates shared success and willing to go the extra mile to help the team

Ability to maintain a professional, well-groomed and neat appearance at all times

Ability to multi-task and adapt to changing customer levels as required

Ability to adapt and succeed in a fast paced environment

Knowledge and experience of cash handling policies and procedures

Ability to accurately execute office administration tasks and duties

Food Safety Certified or willing to undertake a Food Safety Supervisor’s course paid by the business

**Salary**: $55,000.00 - $77,802.51 per year

**Benefits**:

- Employee discount
- Free food

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Public holidays
- Rotating roster
- Weekend availability

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- WARWICK, WA 6024: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Leadership: 1 year (preferred)
- Restaurant management: 1 year (preferred)

Work Authorisation:

- Australia (preferred)

Work Location: In person