Bar Manager The Butler Potts Point
1 week ago
**We are seeking an experienced hospitality professional with an entrepreneurial spirit to drive the bar business at our famous venue in Potts Point. You will need to have a strong business acumen and an ability to identify opportunities to grow and develop the bar. To thrive in this role you will be well-organised and have extensive experience in building and leading a bar team. A positive and collaborative approach is essential to manage our 7-day a week operation.**
**_Work in one of Sydney's most iconic venues_**:
- Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout._
- Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails._
- The Butler Potts Point honours historic ‘Butlers Restaurant’ that occupied this same site many years ago, paying tribute to its original structure, food and service style with a fresh flair._
Applejack is known for its incredible culture and team morale, with trips and events throughout the year and generous discounts in all 8 award-winning venues:
- _Bopp & Tone, CBD_
- _RAFI, North Sydney_
- _The Botanist, Kirribilli_
- _The Butler, Potts Point_
- _SoCal Sydney, Neutral Bay_
- _Forresters, Surry Hills_
- _Hesters, CBD_
- _Junes Shoppe, CBD_
You will be from a service-driven background with a sound understanding of service procedures, attention to detail and bar management. A background in beverage, ordering and stock control.
This is a very hands-on role, where you will be expected to run the day-to-day operations of the venue, as well as adhere to all policies and procedures.
**To be considered** for this role, the successful applicant should have:
- Extensive product knowledge and a passion for the beverage industry
- Strong attention to detail and leadership skills
- A sound financial understanding
- Confidence in running a fast-paced service and medium-sized team
- A background in beverage KPIs
- ordering, stock takes and stock management.
- Excellent guest interaction
**Benefits & Rewards**
- Join a reputable business with a fantastic loyal customer base
- Work with a company that values inclusivity and cultural and gender equality
- Great pay rates and salary packages + bonuses + rewards, and benefits
- FREE higher education and access to a range of learning development activities and career progression
- Dedicated mental health program, offering free one on one sessions
- Extensive food and beverage training
- Competitive Tipping structure
- Paid overtime and additional leave/time off
- Company discount when you dine/ drink at any of our venues
- Social outings and events
- In-venue and company-wide incentives
- A Flexible Roster and work-life balance
**Remuneration is negotiable** and will reflect your skills and the level of experience you can bring to the success of the kitchen. We pay above award and expect generous tips and incentives.
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