Bakers and Pastrycooks

3 days ago


Carina, Australia SAATCP Pty Ltd trading as Crust Devil Bakehouse Full time

SATTCP Pty Ltd, trading as **Crusty Devil Bakehouse**, is a Brisbane institution celebrated for its old-school craftsmanship, daily-baked freshness, and open-kitchen theatre that brings the art of baking to life. Located in **Carina**, this flagship venue has become a go-to destination for locals and visitors alike, renowned for its hand-crafted pies, artisan sourdoughs, iconic doughnuts, and nostalgic classics such as the signature vanilla slice.

Blending the warmth of a neighbourhood bakehouse with a modern operational edge, Crusty Devil has built a loyal following anchored by authenticity, consistency, and an unwavering commitment to quality.

The team is now seeking **full-time Bakers and Pastry Cooks** to join their dynamic crew. Offering a **competitive salary package of AUD 70,000-80,000 per annum plus superannuation**.

**Scope of the Role**:

- Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
- Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
- Glazing buns and pastries, and decorating cakes with cream and icing
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management.
- Contributing ideas to the menu & having involvement in seasonal pastry menu development.
- Check the quality of the material and the condition of the equipment and devices used for cooking.
- Complying with food hygiene and safety requirements.
- Keep a sanitised and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Keeping accurate records.
- Operating a variety of kitchen equipment.
- Identify staffing needs and help recruit and train personnel
- Maintaining a clean and hygienic work environment.
- Plan & prepare the production and schedule.
- Availability on both weekend days and flexibility to work split shifts
- Preferably hold a Certificate in culinary arts, pastry-making, baking, or a relevant field
- Be a qualified Baker with 2-3 years of hands-on experience
- Ability to work collaboratively in a team environment
- Strong communication skills
- Willingness to relocate if currently residing interstate or in other cities

**How to join the team**

Pay: $70,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount
- Salary packaging

Application Question(s):

- If you are a visa holder, provide subclass and expiry date.
- Do you have a valid skills assessment related to the role? Please provide your skills assessment status
- Do you have a valid PTE/IELTS? If yes, provide each band score

**Experience**:

- Baker / Pastrycook: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person