
Food Runner
1 week ago
Food runners play a critical role in the dining experience at The Gidley and we are looking for someone willing to make their impact by playing a part in creating memorable experiences. The position is suited to someone willing to learn or an experienced restaurant person with a passion for hospitality.
The venue, located in Sydney’s CBD, is an American-inspired steak house, where fine-dining meets semi-respectable displays of gluttony. Opened in 2019, The Gidley has become one of Sydney’s finest restaurants known for its opulent fit out, outstanding food & beverage offering and proven track record to provide exceptional hospitality.
**About the Role**:
We are looking for an energetic and professional food runner to join our team at The Gidley. You will perform a range of tasks including serving orders, explaining dishes and facilitating the communication between kitchen and the front of house team.
The position is a casual position, working up to 38 hours per week. Full time employment is available for the right person.
**Core responsibilities**:
- Confidently deliver and announce dishes to tables.
- Uphold our food health and safety and sanitation principle.
**Essential skills & traits**:
- Outstanding verbal communication.
- Confident body language.
- Ability to multitask.
- Willingness to learn and grow into more senior restaurant roles.
**Desirable skills & traits**:
- Understanding of cooking principles to describe the dish effectively.
- Experience working in fine dining and/or fast paced restaurants.
**Benefits**:
- Competitive salary or casual wage.
- Exceptional tips.
- Half-priced Fitness First membership.
- Staff discounts across all Liquid & Larder venues.
- Company-established career progression program.
**About the Company**:
Liquid & Larder creates personal, awe-inspiring & memorable experiences. We are a growing group of Australian-based hospitality operators responsible for crafting some of Sydney’s most loved venues, Bistecca, The Gidley, The Wild Rover and Grandma’s.
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