Assistant Food

6 days ago

Sydney, Australia Marriott International, Inc Full time

**Job Number** 23051108

**Job Category** Food and Beverage & Culinary

**Location** Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Reporting to the Director of Food and Beverage, we are seeking someone who is self-driven, thrives on high energy, lover of all things F&B, and a proven leader to join the Food and Beverage team with Sheraton Grand Sydney.

The Assistant F&B Manager will lead all the venues of the operations to inspire, motivate and elevate the dining experiences with high levels of service standards whilst ensuring a positive culture and fun environment. You will have an extensive background in Food and Beverage management and an in-depth understanding of financials and what it takes to be a market leader.

**The Role**:

- Provide inspirational leadership with a clear vision and direction to team members to ensure to create an amazing experience for all guests and colleagues.
- Have previous experiences with pre-opening concept venues.
- Building effective relationships with suppliers and all external parties that have a vested stake in the hotel.
- Assist in ordering, purchasing and stocking par level for F&B products.
- Coordinate in sourcing and testing new products and menus
- To keep up to date with the current trends in the competitive market and assist Director of F&B in the development of the service and beverage menu pricing strategies.
- Take ownership of an individual’s growth and be involved in career progression and succession planning of team members.

**About You**:

- Pre-opening experience preferred
- Previous experience in a fast paced hotel environment
- Passion for all things food, wine and beverages
- A unique look at service with creative ideas and the ability to implement
- Excellent written and verbal communication skills
- Good interpersonal and leadership skills
- Proficient computer skills with knowledge of Micros POS.

**Let the benefits begin**:

- Discounted accommodation and food and beverage at Marriott International worldwide
- Rewards and recognition program
- Training and development opportunities within Marriott International
- Discounted parking onsite
- Staff Meals
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

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