Cafe Host

Your role at St John of God Subiaco Hospital

As an experienced Café all-rounder, engage well with café customers by delivering a high standard of hospitality and service whilst operating in a timely manner.

The Position- Make a deliberate, personal effort to engage with café customers.- Maintain a high standard of customer service through friendliness, speed and efficiency.- Prepare hot and cold food orders as required and to menu standards including liaising with the kitchen caregivers as necessary.- Process customer payments at the till with friendliness, speed and accuracy (collecting correct payment from all customers).- Adhere to the café standards for product presentation and portion size.- Ensure the security of cash, stock and equipment.- Ensure displays are well stocked and merchandised.- Use own initiative to solve minor problems as they arise during the shift.

You will have a high standard of personal presentation and punctuality with the willingness to learn new coffee and food production skills while maintain food hygiene standards.

To succeed you will have an ability to communicate effectively with colleagues and customers while working autonomously and within a team environment.

Above all, customer service will be at the core of everything you do committing to and supporting our Mission and Values.

We can offer you- Salary: $36.64 to $38.37 per hour, includes casual loading- Casual position- Salary packaging up to $18,550 on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as:
- Novated leasing-
- work related expenses-
- self-education and-
- additional superannuation-
- If you walk, car pool or use public transport you could be eligible for up to $1,500 per year- Access to fitness and wellbeing benefits through- Fitness Passport For enquiries, contact Jasmine, Café Coordinator, on 0416 213 610.