Waiting Staff

**Key Responsibilities**:

- Welcome and seat guests with a high level of professionalism and warmth.
- Present menus, provide detailed descriptions of dishes, and offer knowledgeable recommendations.
- Take precise and detailed food and beverage orders, ensuring accuracy.
- Serve dishes and beverages with precision, adhering to the restaurant's standards.
- Anticipate and fulfill guests' needs, providing an attentive and seamless dining experience.
- Address guest inquiries and concerns with sophistication and grace.
- Collaborate seamlessly with kitchen and bar staff to maintain a smooth flow of service.
- Process bills accurately, handle payments, and provide exceptional attention to financial details.
- Maintain the cleanliness, organization, and aesthetic standards of the dining areas.
- Adhere strictly to health and safety regulations.

**Qualifications**:

- Proven experience in a high-end fine dining restaurant is required.
- Exceptional customer service and communication skills, with a refined and polished demeanor.
- Ability to handle high-pressure situations gracefully and maintain composure.
- Strong organizational skills and acute attention to detail.
- Positive attitude, team-oriented, and committed to excellence.
- Thorough understanding of restaurant etiquette and expert-level knowledge of food and beverage service.
- Flexibility to work evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.

**Job Types**: Part-time, Casual

Pay: $30.00 - $38.00 per hour

Expected hours: 15 - 30 per week

Schedule:

- Every weekend

Supplementary Pay:

- Overtime pay
- Tips

**Experience**:

- Fine Dining: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person