
Restaurant Supervisor
6 days ago
**Responsibility**:
Provide outstanding hospitality service
Support duties such as cleaning, food preparation, and stock management.
**Desirable**:
Passionate about creating experiences for others and constantly seeking new ways to go above and beyond
Able and enthusiastic to work in a fast-paced environment
Willing to learn new skills and share your knowledge with our guests and your team
Good knowledge of Korean food is preferred.
Loves Korean traditional BBQ.
Committed to working weekend shifts and holidays.
**Salary**: $65,000.00 - $75,000.00 per year
Schedule:
- Weekend availability
**Experience**:
- Restaurant management: 1 year (preferred)
**Language**:
- Fluent English (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Shift availability:
- Night Shift (required)
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