A'mare Cdp

Step into one of Australia’s most celebrated Italian restaurants, where timeless traditions meet refined hospitality. At a’Mare, we showcase the best of Italian cuisine - seasonal produce, handcrafted pasta, woodfired flavours, and tableside service - all delivered in the spectacular setting of Crown Sydney.

We are seeking Chef de Parties who thrive in a high-performance environment, value precision and authenticity, and are driven to deliver excellence every service. If you have a love for Italian cuisine and the skills to match, this is your opportunity to join an elite culinary team.

Essential Requirements
- Full Australian working rights
- Fluent in English
- Certificate III in Commercial Cookery OR 36 months’ fine dining experience
- 12-36 months’ experience in a similar role
- Ability to maintain composure in a fast-paced, high-end kitchen
- Understanding of HACCP principles and food safety management systems
- Strong attention to detail and pride in presentation
- Flexibility to work evenings, weekends, and public holidays
- Experience handling 100+ covers per service in fine dining
- Impeccable grooming and presentation
- Must pass police background check and obtain casino security clearance

Preferred Skills & Experience
- Food Safety Supervisor certification
- Expertise in fresh pasta making, pastry, seafood, or woodfire cooking
- Previous high-end Italian dining experience
- Venue opening experience

Your Role
- Prepare and plate dishes to exacting standards every time
- Collaborate on menu planning, recipe development, and tastings
- Support training and development of junior chefs
- Ensure food safety and hygiene compliance
- Assist with stock control, cost management, and waste reduction

What’s in It for You
- Competitive salary: $75,000-$80,000 + super + tips
- Staff performance incentives
- Work-life balance in a structured, professional environment
- Career progression - we promote from within
- Exposure to an elite culinary team in an iconic venue
- Discounts at a’Mare, Crown Sydney, and Maestro Hospitality venues

Immediate starts available.

Be part of a restaurant where every service is a showcase of craftsmanship.

Pay: $75,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount

**Experience**:

- Kitchen: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person