Assistant Patrao

At Nando’s, it’s all about the people, with chicken on the side Be yourself, lead a fun, diverse team, and turn every day into something extraordinary

There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
- Your Nando’s adventure could start in one of the below locations:_
- _Location_
- _Location_
- _Location_

What You’ll Do:
- Lead the Charge: Oversee daily operations, run a beautiful and welcoming restaurant, and inspire a team of legends.- Set the Vibe: Work shoulder-to-shoulder with your crew, setting the tone and driving the pace.- Inspire Greatness: Coach your team to deliver the unforgettable Nando’s experience for both new and loyal Nando’s fans.- Own the Flame: Energize the atmosphere and operations, ensuring every shift is brilliant and full of energy.

What’s in It for You?

Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $10,000 annually.
️ Free Nando’s: meals when you work + discounts for friends and family.
- Flexibility: Balanced rosters with set weekends off and no overnight shifts.

Job Support: A 6-week onboarding program, regular Assistant Manager meetups, and ongoing support to help you set up for success and thrive.
Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.

Fun: Team nights out and legendary company gatherings.
❤️ Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
Bring Your Crew: Earn $1000+ for successful salaried referrals
Purpose: Help make a difference through community support, sustainability, and social inclusion.

We’re looking for leaders who:
- Love coaching and developing people.- Thrive in a fast-paced, people-focused environment.- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.- Share our values: Pride, Passion, Courage, Integrity, and Family.

The Boring (but Important) Stuff:
Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.