Cellar Supervisor

Six floors of diverse spaces, the area’s best rooftop bar and an eclectic roster of live entertainment make Kings Cross Hotel Sydney both a laidback local hang-out and the city’s premier party destination - a level of choice for every taste, mood and day of the week. Steeped in history and legend, the legacy of the Cross lives on at the Kings Cross Hotel.

The opportunity has become available for a Cellar Supervisor to join the team.

**The Role**

We’re looking for a hands-on Cellar Supervisor to lead our back-of-house operations and manage all cellar logistics at the iconic Kings Cross Hotel.

In this role, you'll be responsible for a range of operational tasks including venue open-up and set-up, receiving and managing deliveries, placing orders and coordinating with suppliers, changing kegs, cleaning beer lines, and providing general support to the wider venue team.

This is an ideal opportunity for an experienced Cellar Hand or Cellar Supervisor ready to take the next step in a dynamic, high-volume venue and to progress with one of Australia's leading hospitality groups.

Located in the heart of Kings Cross with excellent public transport access, getting to work couldn’t be easier.

Please note: this is a physical role that involves regular heavy lifting.

**The Perks**
- 50% F & B discounts across 30 businesses in the Solotel portfolio
- State of the art training programs to get you where you want to go
- Career progression
- Discounts to some of Australia’s biggest retailers
- A culture that embraces work life balance

**Our Story**:
**Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
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