Full-time Cafe Manager and Barista

**Job Title**: Full-Time Cafe Manager & Barista

**Company**: Sacrebleu (French Bakery)

**Location**: Dee Why, Northern Beaches, NSW (parking available onsite)

**Job Type**: Full-Time, Permanent

**Hours**: Approximately 38 hours per week

**Roster**:

- Wednesday, Thursday, Friday: 6:15 AM - 3:00 PM
- Saturday: 7:15 AM - 3:00 PM
- Sunday: 7:15 AM - 2:00 PM

**About Sacrebleu**: Sacrebleu is a cherished French bakery nestled in Dee Why, renowned for our delectable pastries and delicious coffee. We are proud to cultivate a genuinely warm and inviting atmosphere for our dedicated clientele. We are seeking a proactive and influential leader to join our committed team, aiming to elevate our daily operations and customer experience to new heights.

**The Opportunity**: We are looking for a highly driven and experienced **Full-Time Cafe Manager & Barista** to assume a central role within our establishment. This permanent position demands a dynamic individual capable of adeptly overseeing front-of-house activities, setting a strong example for others, upholding stringent standards for customer service and product delivery, and demonstrating mastery as a Barista.

**Core Responsibilities**:

- **Customer & Product Excellence**:

- Greet and serve patrons with warmth and efficiency, accurately processing orders and transactions (cash and EFTPOS).
- Demonstrate Genuine interest in building knowledge of our French pastry selection and being adept at explaining our diverse offerings to customers.
- Guarantee that all food and beverage items are prepared and served in strict adherence to Sacrebleu's elevated quality and Health & Safety standards
- Address customer inquiries professionally and resolve any concerns promptly to ensure a satisfying experience.
- **Barista Expertise**:

- Craft and present a comprehensive range of coffee beverages to an impeccable standard, including maintaining and calibrating coffee machines and grinders for peak performance. Latte art is a plus
- **Cafe Area Management**:

- Contribute to the appealing arrangement and consistent restocking of bakery products.
- Uphold the highest levels of cleanliness and organization throughout the cafe area.
- Execute timely and accurately daily opening and closing procedures
- **Operational Leadership**:

- Inspire and guide the team, fostering a positive and productive work environment.
- Oversee incoming deliveries, manage stock levels, and place timely orders to maintain efficient inventory flow.
- Ensure seamless daily communication and provide regular updates to the Head of Kitchen.
- Participate in all required training programs and team meetings.
- Exhibit readiness to make effective decisions and devise practical solutions for operational matters.
- **Essential Experience**:

- A minimum of three (3) years' background in the hospitality sector.
- At least two (2) years of experience in a comparable leadership capacity within a bustling cafe or hospitality setting.
- Demonstrated Barista experience
- Food Safety Handler or Supervisor
- **Leadership Attributes**:

- Outstanding organizational capabilities and excellent communication skills.
- Adept at managing multiple tasks concurrently, especially during busy periods.
- Proven ability in effective time management.
- A proactive and decisive individual, skilled at identifying and implementing solutions.
- **Skills & Qualities**:

- French speaking is a desirable bonus, though not mandatory.
- A solid grasp of best practices in healthy food and beverage preparation.
- Reliable, consistently punctual, and possessing a strong commitment to work.
- A genuine enthusiasm for the food service industry and ensuring customer satisfaction.
- **Work Eligibility**: You must hold full working rights within Australia.
- **Availability**: Ability to commit to the consistent full-time hours as outlined in the roster.
- **Commute**: Dependable transport to Dee Why, NSW 2099, enabling arrival for early morning shifts (6:15 AM starts).

**What We Offer**:

- **Start date**: 18th June 2025
- **Remuneration**: An annual salary $65,000 to $70,000, negotiable based on experience.
- A secure, permanent **full-time position** with a fixed, predictable roster.
- The opportunity to collaborate with a team of dedicated professionals committed to continuous improvement.
- The chance to present and serve exceptional quality, authentic French products.
- Employee discounts on our delicious products
- Daily complimentary coffees

**Ready to Lead at Sacrebleu?** If you are an accomplished and passionate Cafe Manager & Barista seeking a fulfilling leadership opportunity, we invite you to apply. Please submit your detailed resume along with a concise cover letter highlighting your leadership experience and how your qualifications align with this role's requirements.

**Job Types**: Full-time, Permanent, Fixed term

Pay: $65,000.00 - $70,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 8 hour shift
- Day shift
-