Restaurant Floor Supervisor

The applicant must be able to:

- Take customer orders and use our POS system,
- Work in a fast-paced environment,
- Plan and direct food service, when necessary,
- Ensure that the restaurant operates in a timely way that meets quality standards,
- Maintain high-quality service standards,
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other,
- Comply with and maintain sanitation regulations and safety standards required in restaurant service,
- Maintain a positive and professional approach with co-workers and customers,
- Train new employees and overview their performance,
- Be able to direct and supervise other staff to run operations in an efficient manner.

**Job Types**: Part-time, Permanent, Casual

Pay: From $28.00 per hour

Expected hours: 24 - 30 per week

Schedule:

- Evening shift
- Rotating roster
- Weekend availability

**Experience**:

- Restaurant management: 1 year (required)

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person