Food Safety

**Do you want a high-flying corporate career working for the world’s largest air services provider, based in Sydney?**

Are you passionate and knowledgeable in food safety compliance and enjoy conducting audits and improving processes? If so, we have an exciting opportunity available for an experienced Food Safety & Compliance Coordinator to join our team in Sydney.

**More about this role**:
You will be responsible for supporting the local Food Safety & Compliance Manager, National Food Safety & Compliance Manager, and Business / Unit Manager in maintaining compliance to Food Safety, Halal regulations. You will be required to work in all parts of the operation and to provide advice, education, and training to employees at all levels.

**In a nutshell, your main responsibilities are**:

- Conduct Compliance audits in conjunction with the Food Safety / Quality Assurance Manager.
- Record all findings from Compliance audits, and report back to the Food Safety / Quality Assurance Manager, Unit Manager, and relevant Team Leaders with the results of the audit, ensuring agreed actions and remedies are documented/ delivered to address findings.
- Assist in conducting relevant sections of the induction process, in conjunction with the OHS Specialist, and ensure all staff are inducted in accordance with Company and legislative requirements.
- Provide specialist Food Safety/ HACCP, Halal advice to external/internal stakeholders as required.
- Investigate, report, and analyse customer complaints, including food poisoning allegations and other safety investigations and supplier non-conformances.
- Maintain current knowledge of all State and Federal Food Safety legislations (Acts, Regulations, and Compliance Codes etc) by accessing regular updates, attending any relevant seminars and networking.
- Coordinate and conduct adhoc and scheduled internal Food Safety/ HACCP and supplier audits and reports.
- Report and identify areas of improvement so dnata catering is not exposed to any financial of operational risks associated with non-compliance in Food Safety/ HACCP, Halal and Environmental matters.
- Coordinate microbiological testing program and analysis of results.
- Pro-actively address performance issues, by identifying areas of non-conformance, their root cause, and supporting preventative actions.
- Provide advice, support and in-depth hands-on training to develop skills and confidence in the team to effectively manage Food Safety/ HACCP and risk prevention in their respective areas of responsibility.

**What do you need to be successful in securing this role?**
- Previous experience and demonstrated success in a similar role.
- Tertiary qualifications in Food Science or similar discipline.
- Food Safety Auditing (Internal and External).
- HACCP Qualification.
- Prior experience in a large food manufacturing environment involving QA, HACCP, Food Safety.
- Prior experience in working within a team.
- Prior knowledge / experience in ISO22000:2018 certification.

**What’s in it for you?**
- Competitive salary.
- 5 weeks annual leave.
- Free onsite parking, meals, and uniforms.
- Career development and progression.
- Be part of a close knit and dedicated team that are committed to excellence.
- Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.

**Your prospective employer**:
Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner, food manufacturing and retail, travel retail technology, and airport lounge management. Chosen by many of the world’s top airlines, we operate 15 catering facilities across 9 cities, employ over 2,000 people, produce over 64 million meals, and service over 246 thousand flights each year.

**Does this role sound perfect for you? If so, we want to hear from you**

To start the journey of joining our corporate team, click the link below and upload your resume, a cover letter that outlines your suitability for the role, and some samples of your work.