Cocktail Barman/woman

Azuma Japanese Restaurant - Sydney NSW

Cocktail Bartender

Casual, Part time, Full time

**About Azuma**

K. Azuma Pty Ltd is a well-established family-run hospitality business in Sydney, known for offering a refined blend of authentic Japanese cuisine and premium dining experiences. For over a decade, Azuma has been recognised with numerous accolades for its high-quality food, thoughtfully curated beverage selection by our experienced sommelier, and consistently welcoming, knowledgeable service. Our dining space also features a collection of curated artworks, adding a distinctive cultural and aesthetic touch to the experience. We are proud to be approaching our 30th anniversary next year.

We recently said goodbye to our long-time home in Chifley Tower after twenty-one memorable years, due to the Tower’s redevelopment project. We’re pleased to share that we’ve relocated to a new space in Sydney’s CBD and are now looking to expand our team. We invite you to be part of the next chapter of Azuma as we continue to deliver the high standards of hospitality we’re known for.

**Cocktail Bartender at Traditional Japanese Dining**

**About the Role**:
Azuma is looking for a passionate and experienced Cocktail Bartender to join our team. If you’re dedicated to providing excellent service and have a love for Japanese cuisine, we want to hear from you

**Key Responsibilities**:

- **Exceptional Service**: Deliver warm, attentive service while maintaining professionalism and a friendly demeanor at all times.
- **Menu & Beverage Knowledge**: Confidently recommend dishes and wine pairings, with a strong understanding of Japanese cuisine and beverage offerings.
- **Guest Relations**: Build genuine relationships with guests, manage reservations efficiently, and contribute to a welcoming dining environment.
- **Customer Satisfaction**: Address guest concerns thoughtfully and ensure every visitor enjoys a memorable and comfortable experience.
- **Teamwork**: Collaborate effectively with colleagues to support smooth service and efficient day-to-day operations.
- **Dietary Awareness**: Stay informed about food allergies and dietary requirements, ensuring guest safety and satisfaction.

**About You**:
Required Skills & Experience:

- Extensive knowledge of cocktails, spirits, and mixology techniques.
- Experience in inventory management and cost control
- Strong leadership skills.
- Excellent customer service and communication skills.
- Ability to train and mentor staff.
- Strong organizational and multitasking abilities.
- Problem-solving and conflict-resolution skills.
- Knowledge of health and safety regulations, including responsible alcohol service.

**About the Process**

**Job Type**: Casual, Full time

**Schedule**: 11.30am-, 5.30pm
- **Benefits**:

- Tips
- Staff meals
- Staff discount

**Licence/Certification**:

- RSA

Please note that only successful applicants will be contacted for an interview.

**Job Types**: Full-time, Casual

**Benefits**:

- Employee discount
- Visa sponsorship

**Experience**:

- similar role : 1 year (required)

**Language**:

- Japanese (preferred)

Licence/Certification:

- RSA (required)

Work Location: In person