Venue Manager
1 week ago
Main Duties and Tasks:
- Managing the flow and structure of shift and staff on shift
- Supervision, training and coordination of food and beverage employees
- Arranging of remedial repairs to restaurant equipment
- Preparing displays and presenting stock, including specials
- Preparing and serving food and beverages to the highest standards
- Preparing and mixing a range of drinks
- Greeting and seating guests
- Maintain stock control
- Practicing proper workplace health and safety procedures
- Monitoring staff rosters, performance and resolving any grievances
- Assist in maintaining customer services standards set by the employer
- Completing rosters and juggling staff availabilities
Pay: $70,000.00 - $80,000.00 per year
**Experience**:
- management: 1 year (preferred)
- Barista: 2 years (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
