Food Service Manager

7 days ago

Adelaide, Australia SA Health Full time

**Job no**: 915827
**Work type**: Full time
**Location**: Adelaide CBD
**Categories**: Administration, Business and Management, Catering and Hospitality
- **Women’s and Children’s Health Network, Food Services, Kaurna Land, North Adelaide (5006)**:

- **Salary - ASO7, $108,109 - $116,864 + 12% Superannuation and Salary Sacrifice Benefits**:

- **Employment: Full Time, Ongoing**

**About WCHN**
Join the Women’s and Children’s Health Network (WCHN), South Australia’s leading provider of care for women, babies, children and young people. We’re shaping the future of healthcare through compassion, innovation and excellence — with our communities at the heart of everything we do.

**What WCHN Can Offer You**
- Access to salary packaging benefits of up to $9,010 each FBT year for living expenses (e.g. mortgage, rent, utilities, groceries), plus an additional $2,650 each FBT year for meal entertainment expenses.
- Access to Fitness Passport (workplace health and fitness program that gives you and your family access to a wide choice of gyms and pools across South Australia.)
- Free public transport to and from the Women’s and Children’s Hospital for SA Health metropolitan hospital staff (excludes network community sites). [remove for roles that are not at WCH]
- Support for you and your family via our Employee Assistance Program.

**About the role**

This is an exciting opportunity to manage a large and dynamic Food Service at the Women's and Children's Hospital. The Food Services Manager is responsible for the strategic direction and operational leadership of the Food Services Department, catering to the needs of a vulnerable client base.

**Key duties of the role**
- Manage in-patient food production and service delivery and retail operations
- Manage Infant Nutrition Breast Milk Bank
- Manage functions and vending machine supplies

**Skills and Experience**
- Significant experience in leading and managing large food service program/s in a health care setting, including retail operations and in-patient service delivery.
- Demonstrated experience in embedding systems and aligned workforce culture that ensures compliance with food safety and work health safety frameworks.
- Significant experience in effectively planning and managing the effective utilisation of food service assets, consumables and workforce budget, ensuring cost-effective service delivery.
- Experience in designing and planning menus that meet a wide range of nutritional needs within a clinical setting.

**Enquiries can be directed to**

**Want to learn more about career opportunities at WCHN?** Click Here to discover how you can _Realise Your Potential_ and join one of our many teams making a positive difference in the community.

Stay connected with us Follow WCHN on LinkedIn to keep up to date with new job opportunities and the latest news from across our network — Click Here to join the conversation

**To learn more about this role — including key selection criteria, special conditions and minimum requirements — please refer to the attached role description and the document checklists below**:

- Immunisation Requirements Checklist
- Applicant Documents Checklist

Aboriginal and Torres Strait Islander applicants are encouraged to apply.

**Application Closing Date: Friday, 10 October 2025 (time 11:55PM)**

**Advertised**: 26 Sep 2025 Cen. Australia Standard Time
**Applications close**: 10 Oct 2025 Cen. Australia Daylight Time

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