
Team Member
9 hours ago
At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a crew that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our **Fremantle** restaurant.
Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.
**Why You’ll Love Being Part of the Grill’d Crew**
**Training That Pays Off (Literally)**: Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.
**Free RSA**:We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)
**Points Towards Your ATAR**: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
**Perks on Perks**: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
**Life-Friendly Rosters**:Flexible shifts that fit around uni, school, or your social life.
**Growth That’s Real**: Supportive managers who’ve got your back and help you develop skills you’ll use forever.
**Feel-Good Culture**: Work for a business that’s big on sustainability, community, and good vibes.
**What We’re Looking For**
- No experience? No worries We’ll train you up.
- A positive attitude and passion for making peoples day.
- Team players who bring energy and work well with others.
- Great communicators who love connecting with customers.
- Availability for a mix of weekday, weeknight, and weekend shifts.
**Next Steps**
- At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people._
Eligibility: Applicants must have the right to work in Australia and be 16 years old.
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